Taste you can feel.

From the mountains of Nan
to your everyday Kitchen.

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OUR ORIGIN

From the Mountains of Nan

In the mountains of Nan, local ingredients carry the character of the land and the people who grow them.

This is where we discovered Makwaen — a distinctive local ingredient that became part of the flavor behind UDOMMITR.

Nan, Northern Thailand

HARVESTED BY COMMUNITY

More Than an Ingredient

In Nan, Makwaen is more than an ingredient.
It is part of a landscape, a community,
and knowledge passed from one generation
to the next.

By working closer to its origin, we learn
not only where our ingredients come from,
but also the people and traditions behind them.

A MOUNTAIN SALT TRADITION

Salt from the Mountains

Deep in the mountains of Nan, salt has been drawn from underground brine wells for generations.

We came here to understand another ingredient through its place, its people, and the tradition behind it.

Bo Kluea, Nan · Northern Thailand

FROM HARVEST TO FLAVOR

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GROWN IN NAN

HARVESTED FRESH

PREPARED FOR FLAVOR

FROM ORIGIN TO EVERYDAY COOKING

One Sauce. Many Possibilities

Made for everyday cooking.

Stir-fry - Toss - Dip - Drizzle

Our first cooking sauce begins with "Nan Makwaen"

a distinctive local ingredient transformed into a versatile sauce for everyday cooking.

Stir-Fried Rice Noodles

UDOMMITR

VIRTUAL KITCHEN

See What one Sauce Can Do.